Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Meat
• 1 lb Chicken breasts
Produce
• 2 Bell peppers
• 2 cloves Garlic
• 1 tbsp Ginger
• 1/2 White onion
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 3 tbsp Soy sauce, light
• 2 tsp Soy sauce, dark
Baking & Spices
• 2 tsp Black pepper, coarsely ground
• 2 tbsp Cornstarch
• 1/8 tsp Salt
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 3 tbsp Shaoxing wine
Description
An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory sauce.
