Description
Sweet Potato and Zucchini Fritters
Ingredients
2 cups grated sweet potato
1 cup grated zucchini (squeezed to remove excess water)
2 eggs (beaten)
1/4 cup all-purpose flour (or almond flour for gluten-free)
1/4 cup grated Parmesan cheese
2 green onions (chopped, plus extra for garnish)
2 garlic cloves (minced)
1/2 tsp smoked paprika
Salt & pepper to taste
2 tbsp olive oil (for frying)
Directions
Prepare the Mixture: In a large bowl, combine grated sweet potato, zucchini, eggs, flour, Parmesan cheese, green onions, garlic, smoked paprika, salt, and pepper. Mix until well combined.
Form the Fritters: Scoop about 2 tablespoons of the mixture and flatten into small patties.
Cook the Fritters: Heat olive oil in a large skillet over medium heat. Add the fritters in batches, cooking for 3-4 minutes per side until golden brown and crispy.
Serve: Remove from skillet and place on paper towels to drain excess oil. Garnish with extra green onions and serve warm with your favorite dipping sauce!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 180 kcal per serving
#HealthySnacks #VegetableFritters #SweetPotatoLove #EasyRecipes #Foodie
