Description
Mushroom Swiss Patty Melt
Ingredients
1 lb ground beef (80/20 blend for juiciness)
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 tbsp olive oil
1 cup mushrooms, sliced
1 medium onion, thinly sliced
4 slices Swiss cheese
4 slices rye or sourdough bread
2 tbsp butter (for toasting the bread)
1/4 cup mayonnaise (optional)
1 tsp Dijon mustard (optional)
Directions
Season ground beef with Worcestershire sauce, salt, and pepper. Form into 2 thin patties.
Heat olive oil in a skillet over medium heat. Add mushrooms and onions, cooking until caramelized (about 8-10 minutes). Remove from skillet.
In the same skillet, cook the beef patties for 4-5 minutes on each side until fully cooked.
Butter one side of each bread slice. On the unbuttered side, spread mayonnaise and Dijon mustard (if using).
Assemble the patty melt:
Place a slice of Swiss cheese on the unbuttered side of bread.
Add the cooked beef patty.
Top with sautéed mushrooms and onions.
Add another slice of Swiss cheese and top with the second slice of bread, buttered side out.
Cook the sandwich in a skillet over medium heat for 3-4 minutes on each side, until golden brown and the cheese is melted.
Slice and serve hot with pickles or your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 650 kcal per serving
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