Description
Berry Spinach Salad with Goat Cheese & Pecans
Ingredients
6 cups fresh baby spinach
1 cup strawberries (sliced)
1 cup blueberries
1/2 cup pecans (toasted)
1/4 cup goat cheese (crumbled)
2 tbsp balsamic glaze
1 tbsp olive oil
Salt and pepper (to taste)
Directions
Assemble the salad: In a large salad bowl, combine the spinach, sliced strawberries, blueberries, toasted pecans, and crumbled goat cheese.
Drizzle the dressing: Drizzle the balsamic glaze and olive oil over the salad.
Toss and serve: Gently toss to coat, season with salt and pepper to taste, and serve immediately for a fresh and flavorful dish!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 200 kcal per serving
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