Description
Creamy Garlic Parmesan Orzo
Looking for a comforting, quick dish that can serve as a meal or side? This Creamy Garlic Parmesan Orzo is rich, cheesy, and garlicky—everything you want in comfort food! Made with simple ingredients like vegetable broth, half-and-half, and Parmesan, this orzo is both delicious and versatile. Whether on its own or as a side to grilled chicken, seafood, or veggies, it brings a touch of indulgence to any meal.
2 tbsp olive oil
1 tbsp butter
1 large shallot, finely chopped
4 garlic cloves, finely chopped
¼ tsp red chili flakes (optional)
2 cups orzo
2 ½ cups vegetable broth
1 cup half-and-half
½ cup Parmesan, grated
Salt & pepper to taste
Fresh parsley, to garnish
Directions:
1. Heat olive oil and butter in a skillet. Sauté shallot and garlic until fragrant.
2. Add red chili flakes and orzo, stir to coat.
3. Pour in broth, simmer until orzo is tender.
4. Stir in cream, heat gently.
5. Add Parmesan, season, and garnish with parsley.
Prep Time: 20 mins
Kcal: 396 per serving
