Cooking and Serving: Cook time: Gluten free – 6 servings – Gluten free – 6 servings
Ingredients
Meat
• 1 1/2 lb Chicken thighs, boneless skinless
Produce
• 1 Avocado, large
• 6 tbsp Coriander, leaves & stems
• 2 Garlic cloves
• 1 Jalapeno, medium
• 1 Lettuce
• 1 Lime, wedges
• 2 Poblano peppers
• 1 White onion, small
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tsp Chili powder
• 1 tsp Paprika, smoked
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1 tbsp White vinegar
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 6 Corn tortillas
Dairy
• 2 cups Monterey jack cheese
Liquids
• 1/2 cup Water
Description
The BEST crispy poblano chicken tacos! Crunchy on outside, cheesy & delicious inside! Perfect for your next taco night!
