Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Produce
• 1/2 cup Basil, fresh
• 1 cup Basil, fresh small
• 2 Garlic cloves
• 2 Lemons (about 1/3 cup or 80 ml), Juice from medium
• 1 tbsp Oregano, dried
• 3 Sweet potatoes, large
Refrigerated
• 12 oz Tofu, extra-firm
Baking & Spices
• 3 tbsp Nutritional yeast
• 1 Generous dash Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
• 1/2 cup Olive oil
Dairy
• 1/4 cup Parmesan cheese, vegan
• 1/4 cup Plant-based parmesan cheese
Liquids
• 1 Water
Other
• Around 1/2 teaspoon sea salt and black pepper (adjust to taste)
Description
Who says lasagna has to be all about meat and regular noodles I stumbled onto this sweet potato version a few years ago when was trying use up some
