Description
Hearty Ground Beef and Vegetable Stew
Ingredients
1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, diced
2 potatoes, diced
1 cup frozen peas
3 garlic cloves, minced
4 cups beef broth
1 can (14 oz) diced tomatoes
2 tbsp tomato paste
1 tsp dried thyme
1/2 tsp smoked paprika
1/4 tsp ground black pepper
Salt to taste
Fresh dill or parsley, chopped (for garnish)
Directions
Brown the beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove excess fat if needed.
Sauté aromatics: Add onion, garlic, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until softened.
Add broth and potatoes: Stir in beef broth, diced tomatoes, tomato paste, thyme, smoked paprika, and black pepper. Add diced potatoes. Bring to a boil, then reduce heat to a simmer and cook for 25 minutes, or until the potatoes are tender.
Add peas: Stir in the frozen peas and cook for another 5 minutes until warmed through. Adjust seasoning with salt and pepper as needed.
Serve: Ladle into bowls, garnish with fresh dill or parsley, and enjoy warm.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4-6
Calories: 310 kcal per serving
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