Cooking and Serving: Cook time: Vegetarian – 8 servings – Vegetarian – 8 servings
Ingredients
Produce
• 1 cup Sweet potatoes, cooked
Refrigerated
• 1 Egg yolk
• 2 Eggs
Condiments
• 2 tbsp Honey
Baking & Spices
• 3/4 cup All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 3/8 cup Brown sugar, light packed
• 1/2 tsp Cinnamon
• 1 pinch Cinnamon
• 1/8 tsp Clove
• 1 1/4 cups Cornmeal, yellow
• 1 Food coloring, orange
• 1/2 cup Granulated sugar
• 1/8 tsp Nutmeg
• 1 tsp Salt
• 1 pinch Salt
• 1/4 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 3/4 cup Butter
• 1 cup Buttermilk
Description
The BEST sweet potato cornbread with brown sugar honey glaze. Bold, flavor. Easy to make. Moist and tender
