Cooking and Serving: Cook time: Vegetarian, Gluten free – 6 servings – Vegetarian, Gluten free – 6 servings
Ingredients
Produce
• 1 Avocado
• 1 cans Chickpeas
• 1 tsp Chipotle chili, powder
• 5 cups Kale
• 1 tsp Onion powder
• 2 Persian cucumbers
• 2 Sweet potatoes
Condiments
• 2 tbsp Dijon mustard
• 3 tbsp Honey
• 2 tbsp Lemon juice
• 1 tbsp Mustard, stone ground
• 2 tbsp Tahini
Baking & Spices
• 1 Kosher salt and black pepper
• 2 tsp Paprika, smoked
• 2 tbsp Sesame seeds
Oils & Vinegars
• 2 tbsp Champagne or apple cider vinegar
• 8 1/3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 3/4 cup Feta cheese
Description
Sweet Potato Kale Salad with Creamy Honey Mustard Dressing So much happening for a simpletoprepare salad…fun to make, exciting eat!
