Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 3 Carrots
• 1 Parsley, fresh
• 2 Sweet potatoes
Baking & Spices
• 1/4 tsp Black pepper
• 3 tbsp Brown sugar
• 1 tsp Cinnamon
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Description
Roasted sweet potatoes and carrots are a time honored holiday side dish. I’ve added an extra layer of brown sugar to give this classic unique twist.
