Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1/4 cup Cilantro
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano
• 3 Sweet potatoes, large
Condiments
• 3 tbsp Dijon mustard
• 2 tbsp Honey
Baking & Spices
• 1 large pinch Cayenne, powder
• 1 tsp Chili powder
• 1/4 tsp Cinnamon
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cumin
Description
Baked Sweet Potato Wedges are crispy, delicious, flavorful. Serve as an appetizer or side dish. They salty, savory, and sweet, with a hint of spice.
