Description
Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread might sound like your typical Southern loaf, but it’s anything but ordinary. This delightful dessert bar is packed with crunchy pecans, a buttery crumb, and an irresistible sweetness that’ll make your taste buds dance! Perfect for potlucks, holidays, or backyard gatherings, this treat is easy to whip up and even easier to enjoy. Serve it with a scoop of vanilla ice cream for a next-level experience—trust me, it’s addictively delicious!
2 cups chopped pecans, toasted
1 1/2 cups self-rising flour
1 cup brown sugar, packed
1 cup white granulated sugar
1 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1/4 tsp salt
Directions:
1. Preheat oven to 350°F. Grease a 9×13 baking dish.
2. Mix sugars, vegetable oil, and eggs until smooth.
3. Stir in vanilla, then add flour and salt.
4. Fold in pecans by hand. Pour batter into baking dish.
5. Bake for 30-35 mins. Cool for 10 mins, cut into squares.
Prep Time: 10 mins
Kcal: 320 kcal per serving
