Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1 tbsp Rosemary, fresh
• 2 1/2 lbs Sweet potatoes
Baking & Spices
• 1/2 tsp Baking soda
• 1/4 tsp Black pepper, freshly ground
• 2 tbsp Potato starch
• 1 Salt
Oils & Vinegars
• 3 tbsp Olive oil
Description
Learn the secret to making crispiest and most delicious roasted sweet potatoes ever. This tested perfected will elevate your vegetable dish game!
