Description
Creamy Spinach & Sun-Dried Tomato Orzo
Ingredients
1 cup orzo pasta
2 tbsp olive oil
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/3 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/3 cup grated Parmesan cheese (plus extra for garnish)
1 cup vegetable broth
1 tsp Italian seasoning
Salt & pepper to taste
Fresh basil leaves (for garnish)
Directions
Cook the Orzo: Boil the orzo in salted water until al dente. Drain and set aside.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
Add Veggies: Stir in spinach and sun-dried tomatoes. Cook until the spinach wilts.
Make It Creamy: Pour in the heavy cream and vegetable broth. Add Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Combine: Stir in the cooked orzo and Parmesan cheese. Mix well until creamy.
Garnish & Serve: Top with extra Parmesan, fresh basil, and a sprinkle of chili flakes for some heat.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~320 kcal per serving
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