Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
• 12-14 ounces large shrimp.
• 1-2 tablespoons vegetable oil.
• 1 small yellow onion, sliced thin.
• 2 large jalapeños, seeded or not.
• 2 medium tomatoes on the vine, diced.
• 1 1/2 cups heavy whipping cream.
• 1/2 cup sour cream.
• 2 garlic cloves, minced.
• 1/4 teaspoon cayenne pepper.
• 1/2 teaspoon chipotle chili powder.
• 1/2 teaspoon cumin.
• Salt.
• 4 soft taco flour tortillas.
• 8 ounces Monterrey Jack cheese, grated.
Description
Make restaurantstyle shrimp enchiladas with jalapeños, tomatoes, and a rich creamy sauce. Quick delicious Mexican dinner ready minutes.
