Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 3 Chicken breasts (about 1 1/2 pounds), boneless skinless
Produce
• 2 cups Baby spinach, fresh
• 1 tsp Garlic
• 1 Parsley, Fresh
• 1 Shallot, (diced (about 1/3 cup)), medium
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 1 package Potato gnocchi
Baking & Spices
• 3 tbsp All-purpose flour
• 1/4 tsp Black pepper
• 1/2 tsp Kosher salt
Dairy
• 1/2 cup Asiago cheese
• 5 tbsp Butter, unsalted
• 1/2 cup Half-and-half
Description
Creamy Asiago Chicken and Gnocchi with spinach a rich sauce, perfect for quick flavorful family dinner or special occasion!
