Cooking and Serving: Cook time: 2 servings – 2 servings
Ingredients
Meat
• 4 oz Ground pork
Produce
• 1 tsp Chilli flakes
• 2 cloves Garlic
• 1 tsp Ginger
• 1 handful Leafy green vegetable
• 2 tbsp Peanuts, skinless
• 1 stalk Scallions
Condiments
• 1 1/2 tbsp Chinese sesame paste
• 8 tsp Soy sauce, light
Pasta & Grains
• 2 portions Noodles, fresh or dried
Baking & Spices
• 1/2 tsp Sichuan pepper, ground
• 1 pinch Sugar
Oils & Vinegars
• 1 tbsp Black rice vinegar
• 2 tbsp Chinese chilli oil
• 2 tbsp Neutral cooking oil
Beer, Wine & Liquor
• 2 tsp Shaoxing rice wine
Liquids
• 1 1/2 tbsp Water
Other
• 1 tablespoon minced Ya Cai (or Zha Cai (see note 1))
Description
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed , Dan noodles can be easily replicated your home kitchen.
