Cooking and Serving: Cook time: 3 servings – 3 servings
Ingredients
Produce
• 1 cup Bean sprouts
• 1/4 cup Cilantro, fresh
• 3 Garlic cloves, minced ((3 tsp))
• 3 Green onions
• 1 Lime, wedges
• 1/2 cup Peanuts, dry roasted
Refrigerated
• 2 Eggs
• 8 oz Tofu
Condiments
• 2 2 tablespoon fish sauce note
• 2 tbsp Peanut butter, smooth
• 2 tbsp Soy sauce, low sodium
• 1 tbsp Sriracha
Pasta & Grains
• 4 oz Flat rice noodles
Baking & Spices
• 1/4 cup Brown sugar
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 1/2 tbsp Vegetable oil
Other
• 1 1/2 cup Julienned carrots or red bell pepper or combination (about 1/2 pepper, 1 medium carrot)
Description
Think of the best pad Thai as perfect Asian comfort food. flavors and textures this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.
