Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Produce
• 1/2 cup Celery
• 2 tsp Garlic
• 1 Onion, (diced (about 1 cup)), large
• 1 Parsley
• 1/2 Red bell pepper
• 4 Russet potatoes, large
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Cajun seasoning
• 1/4 tsp Cayenne pepper
• 1/2 tsp Kosher salt
• 1/2 tsp Paprika
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 cup Cheddar cheese, mild
• 1/2 cup Heavy whipping cream
Other
• 1 Ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds)
Description
Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of spices, enriched heavy cream cheese.
