Cooking and Serving: Cook time: Gluten free – 12 servings – Gluten free – 12 servings
Ingredients
Meat
• 3 lb Chuck roast beef, organic
Produce
• 4 Ancho chiles, dried
• 2 Bay leaves
• 1 cup Cilantro, fresh
• 4 Garlic cloves
• 1 tsp Garlic powder
• 4 Guajillo peppers, dried
• 2 tbsp Mexican oregano
• 1 1/2 Onion
• 1 tsp Thyme, dried
• 1/2 cup Tomatoes
Canned Goods
• 4 1/2 cup Beef broth, organic
• 4 Chipotle peppers in adobo
Baking & Spices
• 1/2 tsp Allspice, ground
• 1 tsp Black pepper
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Paprika, smoked
• 1 tsp Sea salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil, Extra virgin
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 12 Corn tortillas, organic
Dairy
• 1 Oaxaca cheese
Liquids
• 2 cups Water
Description
My Fave Birria Tacos ! These mouthwatering gems are bursting with juicy, tender meat, wrapped warm corn tortillas. Easy + foolproof!
