Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Meat
• 500 g Chicken breast, boneless skinless
Produce
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Onion
• 1 432 g tin Pineapple
• 1 Red bell pepper
• 1 Yellow bell pepper
Condiments
• 6 tbsp Ketchup
• 1 tbsp Soy sauce
Baking & Spices
• 6 tbsp Cornstarch
• 6 tbsp Demerara or brown sugar
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Cider vinegar
• 50 ml Vegetable oil
Description
Easy Sweet and Sour Chicken with tender chicken, vibrant veggies, a tangysweet sauce. Perfect for quick weeknight dinner!
