Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Seafood
• 1 lb Shrimp, large
Produce
• 1 Avocados, ripe
• 1 Cilantro, Fresh
• 1 tbsp Cilantro, fresh
• 1 Jalapeno, small
• 1 Lime
• 1 Lime, Zest and juice of
• 1 Lime, Juice of
• 1 Mango, large ripe
• 1 Mango
• 1/4 cup Red onion
Condiments
• 1 tsp Honey or agave
• 1 tbsp Mayonnaise
Pasta & Grains
• 2 cups Rice or quinoa, cooked
Baking & Spices
• 1 tsp Chili powder
• 1 Salt
• 1 Salt and pepper
Dairy
• 1/4 cup Greek yogurt, plain
Description
Dive into a vibrant, tropicalinspired dish that combines fresh, zesty flavors with smoky, chargrilled shrimp. These Shrimp and Avocado Bowls Mango
