Description
Thai-Inspired Peanut Noodle Salad
Ingredients
8 oz ramen noodles (or rice noodles)
1 cup shredded carrots
1 small cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/3 cup roasted peanuts, chopped
For the Dressing:
1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey (or maple syrup for vegan option)
1 clove garlic, minced
1/2 tsp grated ginger
2-3 tbsp warm water (to thin as needed)
Directions
Cook the noodles: Boil ramen or rice noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.
Make the dressing: In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add warm water, 1 tablespoon at a time, until smooth and pourable.
Assemble the salad: In a large bowl, combine the cooked noodles, carrots, cucumber, red onion, and cilantro. Pour the dressing over and toss until everything is well coated.
Garnish: Top with chopped peanuts and extra cilantro for a burst of flavor and crunch. Serve immediately or chill for later!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~280 kcal per serving
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