Description
Crispy Bacon Grilled Cheese Roll-Ups
Ingredients
8 slices sandwich bread (white or whole wheat)
8 slices cheddar cheese (or your favorite cheese)
16 slices bacon
2 tbsp butter (optional, for frying)
Directions
Flatten each slice of bread with a rolling pin to make it easier to roll.
Place a slice of cheddar cheese on each piece of bread. Roll the bread tightly around the cheese.
Wrap each roll-up with 2 slices of bacon, ensuring the ends are tucked under to hold everything together.
Heat a skillet over medium heat. Add butter if desired for extra crispiness.
Cook the bacon-wrapped roll-ups seam-side down first. Turn occasionally until the bacon is crispy and the cheese is melted, about 8-10 minutes.
Drain on paper towels and serve hot with your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 320 kcal per serving
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