Description
Classic Potato and Ground Beef Casserole
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
4 medium potatoes, thinly sliced
2 cups shredded mozzarella cheese
1 cup milk
1/2 cup heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1/4 tsp nutmeg (optional)
Fresh parsley for garnish
Directions
Cook the Beef Mixture:
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef with diced onion and minced garlic over medium heat until browned. Stir in paprika, salt, and pepper. Remove from heat and set aside.
Prepare the Cream Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk and heavy cream, whisking constantly to avoid lumps. Cook until thickened, about 3-4 minutes. Stir in nutmeg (if using) and season with salt and pepper.
Layer the Casserole:
In a greased baking dish, layer half of the sliced potatoes on the bottom. Top with half of the ground beef mixture and sprinkle with 1 cup of mozzarella cheese. Repeat with another layer of potatoes, ground beef, and cheese.
Add the Sauce:
Pour the cream sauce evenly over the top, letting it seep through the layers.
Bake:
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve and Garnish:
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: ~400 kcal per serving
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