Description
Spinach & Chicken Puff Pastry Rolls
Ingredients
1 sheet of puff pastry (thawed)
1 cup cooked chicken (shredded)
2 cups fresh spinach
1/2 cup feta cheese (crumbled)
1/4 cup grated Parmesan cheese
2 garlic cloves (minced)
1 tbsp olive oil
1 egg (beaten, for egg wash)
Salt and pepper to taste
Directions
Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
Sauté spinach: Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant. Toss in spinach and sauté until wilted. Season with salt and pepper.
Prepare filling: In a bowl, mix shredded chicken, sautéed spinach, feta, and Parmesan cheese.
Assemble rolls: Roll out puff pastry on a floured surface. Spread the filling evenly across the pastry, leaving a 1-inch border. Roll the pastry tightly like a log, seam-side down.
Slice and bake: Cut the roll into 6 equal pieces. Place on the prepared baking sheet. Brush with egg wash.
Bake: Bake for 20-25 minutes or until golden brown and puffed.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 260 kcal per serving
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