Description
Loaded Potato Salad
Ingredients
2 lbs baby potatoes (quartered)
6 slices of crispy bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions, chopped
Salt & pepper to taste
Directions
Cook the Potatoes:
Boil the potatoes in salted water for 10-12 minutes, or until fork-tender. Drain and let cool slightly.
Prepare the Dressing:
In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper. Stir until smooth.
Mix It Up:
In a large bowl, toss the cooled potatoes with the dressing. Add crumbled bacon and shredded cheese, reserving a bit for garnish.
Garnish:
Top with the reserved bacon, cheese, and green onions for a pop of color and flavor.
Chill & Serve:
Refrigerate for at least 1 hour before serving for the best flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 300 kcal per serving
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