Description
Butternut Squash & Spinach Orzo Salad
Ingredients
1 small butternut squash, peeled and cubed
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper, to taste
1 ½ cups orzo pasta
2 cups fresh spinach
½ cup crumbled feta cheese
1 tbsp lemon juice
1 tbsp olive oil (for dressing)
1 tsp honey (optional)
Directions
Roast the Squash
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until golden and tender.
Cook the Orzo
In a large pot, cook orzo according to package instructions. Drain and rinse with cold water to prevent sticking.
Assemble the Salad
In a large bowl, combine cooked orzo, roasted squash, fresh spinach, and crumbled feta.
Make the Dressing
Whisk together lemon juice, olive oil, and honey (if using). Drizzle over the salad and toss to combine.
Season & Serve
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Serve warm or chilled.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 kcal per serving
#HealthyEats #OrzoSalad #ButternutSquash #FetaCheese #EasyRecipes #FallFlavors
