Description
Cheesy Bacon Mac and Cheese
Ingredients
2 cups elbow macaroni (or your favorite pasta)
4 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups milk
1 cup heavy cream
1/4 cup unsalted butter
2 tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
6 slices cooked bacon, crumbled
Optional: 1/4 cup breadcrumbs for topping
Directions
Boil the Pasta: Cook the macaroni in salted water according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in milk and cream until smooth. Add garlic powder, paprika, salt, and pepper.
Melt the Cheese: Gradually stir in the cheddar, mozzarella, and Parmesan until the sauce is creamy and smooth.
Combine: Add the cooked pasta to the cheese sauce and stir well.
Top with Bacon: Pour the mac and cheese into a baking dish. Sprinkle crumbled bacon on top. Optional: Add breadcrumbs for a crispy topping.
Bake: Broil on high for 3–5 minutes until golden and bubbly.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 450 kcal per serving
#MacAndCheese #CheesyGoodness #ComfortFood #BaconLovers #EasyRecipes #HomemadeFood #DinnerIdeas #FoodieDelight
