Description
Crispy Roasted Potatoes with Herbed Yogurt Sauce
Ingredients
For the Potatoes:
1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper to taste
For the Herbed Yogurt Sauce:
1 cup plain Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp lemon juice
Salt and black pepper to taste
For Garnish:
1 tbsp olive oil
1 tbsp capers
Extra fresh dill
Red chili flakes (optional)
Directions
Roast the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet. Roast for 30-35 minutes, flipping halfway, until golden and crispy.
Make the Sauce: While the potatoes are roasting, whisk together Greek yogurt, dill, parsley, lemon juice, salt, and pepper in a small bowl.
Assemble: Place the crispy roasted potatoes in a serving bowl. Top with the herbed yogurt sauce, drizzle with olive oil, and sprinkle with capers, extra dill, and chili flakes (if desired).
Serve and Enjoy: Serve immediately while the potatoes are warm and crispy. Perfect as a side dish or snack!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~220 kcal per serving
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