Description
Ham and Cheese Drop Biscuits
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp garlic powder (optional)
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1 cup diced ham
1 cup buttermilk
Directions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Fold in shredded cheddar cheese and diced ham.
Pour in the buttermilk and gently mix until just combined. Do not overmix.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the biscuits are golden brown.
Serve warm with butter on top for extra flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 biscuits
Calories: 220 kcal per biscuit
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