Description
Easy Chicken Marsala
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour (for dredging)
2 tbsp olive oil
2 tbsp unsalted butter
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup Marsala wine
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley (for garnish)
Directions
Flatten chicken breasts to an even thickness and season with salt and pepper. Dredge in flour, shaking off any excess.
Heat olive oil and 1 tbsp butter in a skillet over medium heat. Cook chicken for 4-5 minutes on each side, or until golden brown. Remove and set aside.
Add the remaining butter to the skillet. Sauté mushrooms for 4-5 minutes until softened, then stir in garlic and cook for 1 minute.
Pour in Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer.
Return chicken to the skillet and cook for 5-7 minutes, or until the sauce thickens slightly and the chicken is cooked through (internal temperature of 165°F/74°C).
Garnish with fresh parsley and serve with mashed potatoes, pasta, or steamed vegetables.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 300 kcal per serving
#ChickenMarsala #QuickDinner #EasyRecipes #ComfortFood #OnePanMeals #ChickenLovers
