Description
Cheesy Mashed Potato Puffs
Transform your leftover mashed potatoes into these delightful cheesy puffs! With their crispy exterior, fluffy interior, and melted cheese, they make an excellent breakfast, snack, or appetizer. These versatile puffs are not only easy to prepare but also a hit for any occasion. Perfectly seasoned with chives and topped with sour cream, they’re bound to disappear fast!
3 large eggs, beaten
2 cups mashed potatoes, room temperature
1 cup shredded Monterey Jack cheese, divided
1/4 cup chopped fresh chives (+ more for garnish)
Salt and pepper, to taste
Sour cream, for serving (optional)
Directions:
1. Preheat oven to 400°F (200°C). Grease a mini muffin tin.
2. Mix mashed potatoes, eggs, 3/4 cup cheese, and chives. Season.
3. Fill muffin cups, sprinkle remaining cheese.
4. Bake 15-20 mins or until golden. Cool 5 mins.
5. Garnish with chives and serve with sour cream.
Prep Time: 30 mins
Kcal: 90 per puff
