Description
1 lb ground chicken
½ cup breadcrumbs (use gluten-free if needed)
¼ cup crumbled feta cheese
1 egg
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for cooking)
Zest of 1 lemon
Juice of ½ lemon
Directions:
In a large bowl, combine ground chicken, breadcrumbs, feta cheese, egg, parsley, dill, garlic, oregano, salt, black pepper, and lemon zest. Mix until well
combined.
Using your hands or a small scoop, form the mixture into meatballs, about 1 inch in diameter.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.
Squeeze fresh lemon juice over the meatballs before serving.
Serve with tzatziki, a side salad, or over rice. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 210 per serving Servings: 4 servings
