Description
1 store-bought or homemade flatbread
1 cup fresh cranberries
2 tbsp honey
½ tsp cinnamon
¼ tsp salt
½ cup crumbled feta cheese
¼ cup chopped walnuts, toasted
1 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp balsamic glaze (for drizzling)
Directions:
Roast the Cranberries: Preheat oven to 375°F (190°C). Toss cranberries with honey, cinnamon, and salt. Spread on a baking sheet and roast for 10 minutes until
softened.
Prepare the Flatbread: Brush the flatbread with olive oil and place it on a baking sheet. Sprinkle crumbled feta cheese evenly across the surface.
Assemble and Bake: Scatter the roasted cranberries and toasted walnuts over the flatbread. Bake for 8-10 minutes until crispy and golden.
Finish and Serve: Remove from the oven, sprinkle with fresh rosemary, and drizzle with balsamic glaze. Slice and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 320 per serving Servings: 4 servings
