Description
8 oz pasta (penne, spaghetti, or your choice)
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 tsp balsamic vinegar
Salt and black pepper to taste
½ cup pesto (store-bought or homemade)
8 oz burrata cheese
¼ cup fresh basil, torn
1 tbsp pine nuts (optional, for garnish)
Directions:
Preheat the oven to 400°F (200°C).
On a baking sheet, toss the cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper. Roast for 15-20 minutes, or until soft and slightly
charred.
Meanwhile, cook the pasta according to package instructions. Drain and return to the pot.
Stir in the pesto, coating the pasta evenly.
Divide the pesto pasta among serving bowls.
Top each serving with roasted tomatoes, torn burrata, and fresh basil.
Garnish with pine nuts if using, and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 400 per serving Servings: 4 servings
