Description
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
½ cup peanut butter (smooth or chunky)
½ cup mini chocolate chips
Directions:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, mix together the flour, baking powder, and salt.
In another bowl, combine the melted butter, sugar, eggs, vanilla extract, and milk. Whisk until smooth.
Gradually add the dry into the wet and stir until combined.
Spoon the batter into the cupcake liners, filling each about halfway.
Drop a heaping teaspoon of peanut butter into the center of each cupcake.
Top with a few mini chocolate chips, then add the remaining cupcake batter to cover the peanut butter.
Bake for 18-20 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let cool for 5 minutes before removing from the tin and enjoying the gooey center!
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Kcal: 250 per cupcake Servings: 12 cupcakes
