Description
Chicken, Sausage, Peppers, and Potatoes
Ingredients
4 bone-in, skin-on chicken thighs
4 Italian sausages (mild or spicy)
4 medium potatoes, cut into chunks
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
4 cloves garlic, minced
3 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Directions
Preheat oven to 425°F (220°C). Grease a large roasting pan or baking dish.
Season and prepare: In a large bowl, toss potatoes, peppers, and onion with olive oil, garlic, paprika, oregano, salt, and pepper. Spread the mixture evenly in the roasting pan.
Add chicken and sausage: Nestle chicken thighs and sausages among the veggies, skin-side up. Drizzle with an additional tablespoon of olive oil and sprinkle with crushed red pepper flakes if using.
Roast: Bake for 45–50 minutes, or until the chicken skin is golden and crispy, the sausages are cooked through, and the potatoes are tender. Stir the veggies halfway through cooking for even browning.
Garnish and serve: Sprinkle with fresh parsley and serve hot with crusty bread or a simple salad!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: ~450 kcal per serving
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