Description
For the Bread:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
2 eggs
½ cup unsweetened applesauce
½ cup brown sugar, packed
¼ cup milk
1 tsp vanilla extract
1 cup apples, peeled and diced
For the Streusel Topping:
¼ cup all-purpose flour
¼ cup rolled oats
2 tbsp brown sugar
1 tsp ground cinnamon
2 tbsp cold butter, cut into small pieces
For the Cider Glaze:
½ cup apple cider
1 cup powdered sugar
Directions:
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat the eggs, applesauce, brown sugar, milk, and vanilla extract until well combined.
Gradually add the wet to the dry and mix until just combined. Fold in the diced apples.
For the streusel topping, combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry cutter or fork until crumbly.
Pour the bread batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire
rack to cool completely.
For the cider glaze, bring apple cider to a simmer in a small saucepan over medium heat. Cook for 5-7 minutes until reduced by half. Let it cool slightly, then
whisk in powdered sugar until smooth.
Drizzle the cider glaze over the cooled bread. Slice and enjoy!
Prep Time: 15 minutes Cooking Time: 60 minutes Total Time: 1 hour 15 minutes Kcal: 290 per slice Servings: 10 servings
