Description
For the Salad:
4 cups fresh arugula
1 can (15 oz) chickpeas, drained and rinsed
½ cup dried cranberries
¼ cup toasted walnuts, chopped
½ small red onion, thinly sliced
⅓ cup crumbled feta cheese
½ avocado, sliced (optional)
For the Honey Dijon Dressing:
3 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
½ tsp garlic powder
Salt and black pepper, to taste
Directions:
Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper. Set
aside.
Assemble the Salad: In a large bowl, combine arugula, chickpeas, cranberries, walnuts, and red onion. Toss gently to mix.
Dress the Salad: Drizzle the honey Dijon dressing over the salad and toss until well coated.
Finish & Serve: Top with crumbled feta and sliced avocado, if using. Serve immediately and enjoy!
Prep Time: 10 minutes Total Time: 10 minutes Kcal: 320 per serving Servings: 4 servings
