Description
3 cups all-purpose flour
2 tsp salt
½ tsp instant yeast
1 tbsp sugar
1 tsp ground cinnamon
1 ½ cups warm water (110°F)
½ cup dried cranberries
⅓ cup crumbled goat cheese
1 tbsp honey (optional, for extra sweetness)
Directions:
In a large mixing bowl, whisk together flour, salt, yeast, sugar, and cinnamon.
Add warm water and stir until a sticky dough forms. Fold in dried cranberries and crumbled goat cheese.
Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours until doubled in size and bubbly.
Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes.
Turn the dough onto a floured surface and shape it into a rough ball. Let it rest for 30 minutes.
Carefully transfer the dough into the preheated Dutch oven. Cover and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes until golden brown.
Let cool before slicing. Drizzle with honey if desired. Enjoy!
Prep Time: 10 minutes (plus resting time) Cooking Time: 40 minutes Total Time: 50 minutes (plus resting) Kcal: 220 per slice Servings: 8 slices
