Description
For the Salad:
12 oz cheese tortellini
1/2 cup marinated artichoke hearts, chopped
1/4 cup sun-dried tomatoes, chopped
1/2 cup roasted red peppers, chopped
1/4 cup black olives, sliced
1/4 cup fresh basil leaves, torn
For the Spicy Pesto Dressing:
1/2 cup basil pesto (store-bought or homemade)
1 tbsp red wine vinegar
1 tbsp olive oil
1/2 tsp crushed red pepper flakes (adjust to taste)
1/4 tsp salt
1/4 tsp black pepper
Directions:
Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
In a small bowl, whisk together pesto, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to create the spicy pesto dressing.
In a large mixing bowl, combine cooked tortellini, chopped marinated artichokes, sun-dried tomatoes, roasted red peppers, black olives, and fresh basil.
Drizzle the spicy pesto dressing over the salad and toss gently to coat evenly.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold and enjoy this zesty, flavorful pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 380 per serving Servings: 4 servings
