Description
1 cup orzo pasta
2 tbsp olive oil
¼ cup pesto (store-bought or homemade)
Zest and juice of 1 lemon
¼ tsp red pepper flakes (optional)
Salt and black pepper, to taste
¼ cup grated Parmesan cheese
1 ball burrata cheese, torn into pieces
2 tbsp pine nuts, toasted
¼ cup fresh basil, chopped
Directions:
Cook the orzo according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking.
In a large bowl, mix the warm orzo with pesto, lemon zest, lemon juice, red pepper flakes (if using), salt, black pepper, and Parmesan cheese. Stir until well
combined.
Transfer to a serving dish and top with torn burrata pieces.
Sprinkle with toasted pine nuts and fresh basil. Drizzle with remaining olive oil if desired.
Serve warm or at room temperature. Enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 380 per serving Servings: 4 servings
