Description
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and black pepper, to taste
2 tbsp honey
2 tbsp balsamic vinegar
¼ cup crumbled blue cheese
¼ cup chopped walnuts, toasted
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
While the Brussels sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Once the Brussels sprouts are done, remove them from the oven and drizzle with the honey-balsamic glaze. Toss to coat evenly.
Top with crumbled blue cheese, toasted walnuts, and fresh parsley. Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 230 per serving Servings: 4 servings
