Description
2 cups cherry tomatoes, halved
1 tbsp olive oil
2 cloves garlic, minced
Salt and black pepper, to taste
8 oz fresh mozzarella, torn into pieces
4 oz cream cheese, softened
½ cup grated Parmesan cheese
¼ tsp red pepper flakes (optional)
¼ cup fresh basil, chopped
Balsamic glaze, for drizzling
Toasted baguette slices or crackers, for serving
Directions:
Preheat oven to 375°F (190°C) and grease a small baking dish.
In a bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and black pepper. Transfer to the baking dish.
In a separate bowl, mix the softened cream cheese and grated Parmesan cheese. Spread evenly over the tomatoes.
Top with torn mozzarella pieces and red pepper flakes (if using).
Bake for 20-25 minutes until the cheese is bubbly and golden.
Remove from the oven and let cool slightly. Sprinkle with fresh basil and drizzle with balsamic glaze.
Serve warm with toasted baguette slices or crackers. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 250 per serving Servings: 4 servings
