Description
12 cannelloni pasta tubes
2 cups ricotta cheese
1 cup fresh spinach, chopped
½ cup grated Parmesan cheese
1 egg
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 tbsp olive oil
Directions:
Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, salt, and black pepper until well combined.
Fill each cannelloni tube with the ricotta-spinach mixture using a piping bag or spoon.
Spread 1 cup of marinara sauce on the bottom of the baking dish, then place the filled cannelloni tubes on top.
Pour the remaining marinara sauce over the cannelloni and sprinkle with shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
Let cool slightly before serving. Enjoy!
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Kcal: 380 per serving Servings: 4 servings
