Description
1 lb large shrimp, peeled and deveined
1 ½ cups fresh pineapple chunks
½ cup cranberry sauce
2 tbsp soy sauce
1 tbsp honey
½ tsp red pepper flakes (optional)
2 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp smoked paprika
1 tbsp fresh lime juice
2 tbsp fresh cilantro, chopped (for garnish)
4 large sheets of aluminum foil
Directions:
Preheat the grill to medium heat or the oven to 400°F (200°C).
In a small saucepan, heat the cranberry sauce, soy sauce, honey, and red pepper flakes over low heat. Stir until combined and slightly thickened, then remove
from heat.
In a small bowl, mix melted butter, minced garlic, smoked paprika, and lime juice.
Divide the shrimp and pineapple chunks evenly onto the aluminum foil sheets. Drizzle each packet with the garlic butter mixture and brush generously with the
cranberry glaze.
Fold the foil over the shrimp and pineapple, sealing the edges tightly to create packets.
Place the packets on the grill or in the oven and cook for 10-12 minutes until the shrimp are opaque and fully cooked.
Carefully open the packets, sprinkle with fresh cilantro, and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 280 per serving Servings: 4 servings
