Description
2 slices of your favorite bread (sourdough or whole grain recommended)
1 ripe avocado, mashed
1 ball of burrata cheese
1 tbsp olive oil
1 tbsp balsamic glaze
Salt and black pepper to taste
Fresh basil leaves (for garnish)
Directions:
Toast the bread slices in a toaster or on a skillet until golden and crispy.
While the bread is toasting, mash the avocado with a fork and season with salt and black pepper.
Once the bread is toasted, spread the mashed avocado evenly on each slice.
Tear the burrata into smaller pieces and place on top of the avocado toast.
Drizzle with olive oil and balsamic glaze, then garnish with fresh basil leaves.
Serve immediately and enjoy!
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Kcal: 350 per serving Servings: 2 servings
