Description
12 oz pasta (spaghetti or linguine works best)
3 tbsp unsalted butter
2 cloves garlic, minced
Zest of 1 lemon
2 tbsp fresh lemon juice
¼ cup fresh basil, chopped
¼ cup pine nuts, toasted
Salt and black pepper to taste
¼ cup grated parmesan cheese (optional)
Directions:
Cook the pasta according to the package instructions. Drain and set aside, reserving ½ cup of pasta water.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the lemon zest and lemon juice, stirring well. Let the sauce simmer for another minute.
Add the cooked pasta to the skillet and toss it in the lemon garlic butter sauce, adding reserved pasta water if necessary to help coat the pasta.
Stir in the fresh basil and toasted pine nuts. Season with salt and black pepper to taste.
Serve with grated parmesan cheese if desired. Enjoy warm!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 350 per serving Servings: 4 servings
